Product Information
| Unit Weight | 80 g per piece |
| Case Packing | 60 pieces per carton |
| Shelf Life | 24 months |
| Storage | Keep frozen at or below −18°C |
| Place of Origin | Qingdao, Shandong, China |
| Brand | Beibei Star |
| Barcode | 6943606706393 |
Cooking Instructions
Cook directly from frozen. Do not thaw before cooking.
Deep Fry
176–180°C
1½–2 minutes
Preheat the oil. Carefully place the frozen vegetable pies into the fryer and cook until heated through and evenly golden.
Oven Bake
210°C
10–15 minutes
Preheat the oven. Arrange the frozen vegetable pies in a single layer on a baking tray. Turn once during cooking for more even results.
Air Fry
180°C
8–10 minutes
Arrange the frozen vegetable pies in a single layer in the air-fryer basket. Turn halfway through cooking.
Product Details
Ideal For
- Appetizers and snack platters
- Vegetarian-friendly menu sides
- Casual-dining and café menus
- School, hotel and catering menus
- Catering and buffet service
- Supermarket frozen-food sections
Serving Suggestions
- Serve as a standalone appetiser, snack or side dish
- Pair with salads, sandwiches or mixed snack platters
- Serve with ketchup, sweet chilli sauce or mayo
- Suitable for foodservice & retail channels







Reviews
There are no reviews yet.