Formed Breaded Calamari Rings
🧅 SEAFOOD CATEGORY
Formed Breaded Calamari Rings
Frozen formed calamari rings with a crisp breadcrumb coating, consistent ring shape and tender seafood-style centre after cooking. Designed for convenient preparation and reliable presentation across restaurants, bars, catering businesses, supermarkets and frozen-food distribution.
PriceAvailable upon quotation
MOQAvailable on Request
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Product Information
| Pack Size | 908 g per bag |
| Case Packing | 8 bags per carton (7.264 kg net) |
| Shelf Life | 24 months |
| Storage | Keep frozen below −18°C |
| Place of Origin | Qingdao, Shandong, China |
| Brand | Haipai Yufu |
Cooking Instructions
Cook directly from frozen. Do not thaw before cooking.
Deep Fry
176–180°C
2½–3 minutes
Preheat the oil. Carefully place the frozen calamari rings into the fryer and cook until the coating is golden, crisp and thoroughly heated.
Oven Bake
210°C
8–10 minutes
Preheat the oven. Arrange the frozen calamari rings in a single layer on a baking tray. Turn once during cooking for more even results.
Air Fry
180°C
7–10 minutes
Arrange the frozen calamari rings in a single layer in the air-fryer basket. Shake halfway through cooking and ensure they are thoroughly heated.
Product Details
Ideal For
- Seafood appetisers and sharing platters
- Bar, café and casual-dining menus
- Quick-service and takeaway snack menus
- Hotels, catering and buffet service
- Mixed fried-food and party platters
- Supermarket and retail frozen-food ranges
Serving Suggestions
- Serve hot with tartare sauce, tomato sauce or garlic mayo
- Pair with lemon wedges or spicy dips
- Suitable for seafood platters, sharing baskets and bar snacks
- Suitable for foodservice & retail channels
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