Product Information
| Pack Size | To be confirmed by supplier |
| Case Packing | To be confirmed by supplier |
| Shelf Life | To be confirmed by supplier |
| Storage | Keep frozen at or below −18°C |
| Place of Origin | Qingdao, Shandong, China |
| Brand | Beibei Star |
Cooking Instructions
Cook directly from frozen. Do not thaw before cooking.
Deep Fry
176–180°C
2–2½ minutes
Preheat the oil. Carefully place the frozen onion rings into the fryer and cook until heated through and evenly colored.
Oven Bake
210°C
8–10 minutes
Preheat the oven. Arrange the frozen onion rings in a single layer on a baking tray. Turn once during cooking for more even results.
Air Fry
180°C
7–9 minutes
Arrange the frozen onion rings in a single layer in the air-fryer basket. Shake or turn halfway through cooking.
Product Details
Ideal For
- Appetizers and sharing platters
- Burger and sandwich sides
- Fast-food and casual-dining menus
- Bar snacks
- Catering and buffet service
- Supermarket frozen-food sections
Serving Suggestions
- Serve as a standalone appetizer
- Pair with burgers, sandwiches and fried seafood
- Serve with ketchup, BBQ sauce, cheese sauce or mayo
- Suitable for foodservice & retail channels







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