Product Information
| Pack Size | 1,135 g per bag |
| Case Packing | 6 bags per carton (6.81 kg net) |
| Shelf Life | To be confirmed by supplier |
| Storage | Keep frozen at or below −18°C |
| Place of Origin | China |
| Cut Style | Lattice / Waffle Cut |
| Brand | Beibei Star |
Cooking Instructions
Cook directly from frozen. Do not thaw before cooking.
Deep Fry
176–180°C
2–2½ minutes
Preheat the oil. Carefully place the frozen lattice-cut sweet potatoes into the fryer and cook until heated through and crisp.
Oven Bake
210°C
10–13 minutes
Preheat the oven. Arrange the frozen lattice-cut sweet potatoes in a single layer on a baking tray. Turn once during cooking for more even results.
Air Fry
180°C
8–12 minutes
Arrange the frozen lattice-cut sweet potatoes in a single layer in the air-fryer basket. Shake halfway through cooking.
Product Details
Ideal For
- Appetisers and sharing platters
- Burger, sandwich and wrap sides
- Casual-dining and café menus
- Hotels, catering and buffet service
- Quick-service restaurant menus
- Supermarket frozen-food sections
Serving Suggestions
- Serve as a distinctive side dish or sharing snack
- Pair with burgers, sandwiches, grilled meats or fried seafood
- Serve with ketchup, mayonnaise, cheese sauce or BBQ sauce
- Suitable for foodservice & retail channels







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