Coated Potato Wedges
🧅 POTATO CATEGORY
Coated Potato Wedges
Frozen coated potato wedges with a rustic skin-on appearance, crisp seasoned exterior and soft potato centre after cooking. Designed for dependable preparation and appealing presentation across restaurants, cafés, catering businesses, supermarkets and frozen-food distribution.
PriceAvailable upon quotation
MOQAvailable on Request
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Product Information
| Pack Size | To be confirmed by supplier |
| Case Packing | To be confirmed by supplier |
| Shelf Life | To be confirmed by supplier |
| Storage | Keep frozen at or below −18°C |
| Place of Origin | China |
| Cut Style | Coated Skin-On Wedges |
| Brand | Beibei Star |
Cooking Instructions
Cook directly from frozen. Do not thaw before cooking.
Deep Fry
176–180°C
3½–4 minutes
Preheat the oil. Carefully place the frozen coated potato wedges into the fryer and cook until heated through, golden and crisp.
Oven Bake
210°C
10–15 minutes
Preheat the oven. Arrange the frozen coated potato wedges in a single layer on a baking tray. Turn once during cooking for more even results.
Air Fry
180°C
8–12 minutes
Arrange the frozen coated potato wedges in a single layer in the air-fryer basket. Shake halfway through cooking.
Product Details
Ideal For
- Appetisers and sharing baskets
- Burger, sandwich and wrap sides
- Casual-dining, café and bar menus
- Hotels, catering and buffet service
- Quick-service restaurant menus
- Supermarket and retail frozen-food ranges
Serving Suggestions
- Serve as a hearty side dish or sharing snack
- Pair with burgers, grilled meats, fried chicken or seafood
- Serve with garlic mayo, sour cream, cheese sauce or BBQ sauce
- Suitable for foodservice & retail channels
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