Breaded Fish Fingers
🧅 SEAFOOD CATEGORY
Breaded Fish Fingers
Frozen breaded fish fingers with a crisp golden coating and a tender white fish centre after cooking. Designed for quick preparation and consistent presentation across restaurants, cafés, quick-service menus, catering businesses, supermarkets and frozen-food distribution.
PriceAvailable upon quotation
MOQAvailable on Request
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Product Information
| Pack Size | 1.1 kg per box |
| Case Packing | 6 boxes per carton (6.6 kg net) |
| Shelf Life | 24 months |
| Storage | Keep frozen below −18°C |
| Place of Origin | Qingdao, Shandong, China |
| Brand | Haipai Yufu |
Cooking Instructions
Cook directly from frozen. Do not thaw before cooking.
Deep Fry
176–180°C
3–3½ minutes
Preheat the oil. Carefully place the frozen fish fingers into the fryer and cook until the coating is golden and crisp and the centre is thoroughly heated.
Oven Bake
210°C
6–10 minutes
Preheat the oven. Arrange the frozen fish fingers in a single layer on a baking tray. Turn once during cooking for more even browning.
Air Fry
180°C
7–10 minutes
Arrange the frozen fish fingers in a single layer in the air-fryer basket. Turn or shake halfway through cooking and ensure the centre is thoroughly heated.
Product Details
Ideal For
- Seafood appetisers and sharing platters
- Children's menus and family dining
- Quick-service and takeaway menus
- Hotels, catering and buffet service
- Cafés, bars and casual-dining restaurants
- Supermarket and retail frozen-food ranges
Serving Suggestions
- Serve hot as a seafood appetiser, snack or main-menu component
- Pair with tartare sauce, ketchup, garlic mayo or lemon wedges
- Suitable for seafood platters, children's meals and takeaway boxes
- Suitable for foodservice & retail channels
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